{"product_id":"pimento-cheese-sandwich-recipe-brady-williams-tomo","title":"Ultimate Pimento Cheese Sandwich Recipe - Brady Williams (Tomo)","description":"\u003cp data-end=\"332\" data-start=\"0\"\u003eThere’s a certain reverence around a pimento cheese sandwich this time of year, and few reinterpret it with more intention than \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBrady Williams\u003c\/span\u003e\u003c\/span\u003e, chef and owner of Tomo. Known for his disciplined, ingredient-first approach, Brady brings a quiet precision to a Southern classic, refining rather than reinventing.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"662\" data-start=\"334\"\u003eFor RADMOR’s Citizens of the Game, this version honors tradition while elevating every detail, from the balance of cheeses to the subtle heat and texture. It is familiar, but sharper. Thoughtful, but never overworked. Because like the Masters itself, the best expressions are not about doing more, they are about doing it right.\u003c\/p\u003e\n\u003ch3 data-end=\"45\" data-start=\"0\" data-section-id=\"18ty8bz\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"45\" data-start=\"0\" data-section-id=\"18ty8bz\"\u003eBrady Williams’ Pimento Cheese Sandwich\u003c\/h3\u003e\n\u003cp data-end=\"79\" data-start=\"46\"\u003e\u003cem data-end=\"79\" data-start=\"46\"\u003eFor RADMOR Citizens of the Game\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"96\" data-start=\"81\"\u003e\u003cstrong data-end=\"96\" data-start=\"81\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"551\" data-start=\"98\"\u003e\n\u003cli data-end=\"128\" data-start=\"98\" data-section-id=\"1tpzuwv\"\u003e8 oz diced pimento peppers\u003c\/li\u003e\n\u003cli data-end=\"160\" data-start=\"129\" data-section-id=\"qc28ek\"\u003e4 oz diced piquillo peppers\u003c\/li\u003e\n\u003cli data-end=\"188\" data-start=\"161\" data-section-id=\"1gimwez\"\u003e4 oz Mama Lil’s peppers\u003c\/li\u003e\n\u003cli data-end=\"218\" data-start=\"189\" data-section-id=\"1213uk3\"\u003e1\/2 cup Duke’s mayonnaise\u003c\/li\u003e\n\u003cli data-end=\"240\" data-start=\"219\" data-section-id=\"1mavtam\"\u003e6 oz cream cheese\u003c\/li\u003e\n\u003cli data-end=\"260\" data-start=\"241\" data-section-id=\"1uf197e\"\u003e1\/2 tsp Tabasco\u003c\/li\u003e\n\u003cli data-end=\"284\" data-start=\"261\" data-section-id=\"ejwy35\"\u003e1\/2 tsp kosher salt\u003c\/li\u003e\n\u003cli data-end=\"307\" data-start=\"285\" data-section-id=\"50clrc\"\u003e1\/2 tsp cane sugar\u003c\/li\u003e\n\u003cli data-end=\"334\" data-start=\"308\" data-section-id=\"1n2k24e\"\u003e1\/4 tsp smoked paprika\u003c\/li\u003e\n\u003cli data-end=\"361\" data-start=\"335\" data-section-id=\"bac5c0\"\u003e1\/8 tsp cayenne pepper\u003c\/li\u003e\n\u003cli data-end=\"386\" data-start=\"362\" data-section-id=\"1e6napc\"\u003e1\/4 tsp black pepper\u003c\/li\u003e\n\u003cli data-end=\"428\" data-start=\"387\" data-section-id=\"y67cfp\"\u003e1\/4 cup bread and butter pickle brine\u003c\/li\u003e\n\u003cli data-end=\"470\" data-start=\"429\" data-section-id=\"5n4h10\"\u003e1\/2 lb grated Tillamook sharp cheddar\u003c\/li\u003e\n\u003cli data-end=\"508\" data-start=\"471\" data-section-id=\"114nfwt\"\u003e1\/2 lb Beecher’s Flagship cheddar\u003c\/li\u003e\n\u003cli data-end=\"551\" data-start=\"509\" data-section-id=\"1y0xyco\"\u003e12 slices shokupan (Japanese milk bread)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-end=\"556\" data-start=\"553\"\u003e\n\u003cp data-end=\"568\" data-start=\"558\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"558\"\u003e\u003cstrong data-end=\"568\" data-start=\"558\"\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1359\" data-start=\"570\"\u003e\n\u003cli data-end=\"746\" data-start=\"570\" data-section-id=\"1c031sz\"\u003e\n\u003cstrong data-end=\"591\" data-start=\"573\"\u003eBuild the base\u003c\/strong\u003e\u003cbr data-end=\"594\" data-start=\"591\"\u003eIn a large bowl, combine mayonnaise, cream cheese, Tabasco, salt, sugar, paprika, cayenne, and black pepper. Whisk until smooth and fully integrated.\u003c\/li\u003e\n\u003cli data-end=\"887\" data-start=\"748\" data-section-id=\"1l03mi\"\u003e\n\u003cstrong data-end=\"776\" data-start=\"751\"\u003eAdd acidity and depth\u003c\/strong\u003e\u003cbr data-end=\"779\" data-start=\"776\"\u003eStir in the bread and butter pickle brine. This should brighten the mixture without thinning it too much.\u003c\/li\u003e\n\u003cli data-end=\"1004\" data-start=\"889\" data-section-id=\"1gknnod\"\u003e\n\u003cstrong data-end=\"911\" data-start=\"892\"\u003eFold in peppers\u003c\/strong\u003e\u003cbr data-end=\"914\" data-start=\"911\"\u003eAdd diced pimentos, piquillos, and Mama Lil’s peppers. Mix gently to distribute evenly.\u003c\/li\u003e\n\u003cli data-end=\"1130\" data-start=\"1006\" data-section-id=\"x0c0pm\"\u003e\n\u003cstrong data-end=\"1031\" data-start=\"1009\"\u003eIncorporate cheese\u003c\/strong\u003e\u003cbr data-end=\"1034\" data-start=\"1031\"\u003eFold in both cheddars until fully combined. The texture should be creamy with some structure.\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1132\" data-section-id=\"1g1ccrg\"\u003e\n\u003cstrong data-end=\"1143\" data-start=\"1135\"\u003eRest\u003c\/strong\u003e\u003cbr data-end=\"1146\" data-start=\"1143\"\u003eCover and refrigerate for at least 1 hour to allow flavors to meld.\u003c\/li\u003e\n\u003cli data-end=\"1359\" data-start=\"1218\" data-section-id=\"1cqlikh\"\u003e\n\u003cstrong data-end=\"1233\" data-start=\"1221\"\u003eAssemble\u003c\/strong\u003e\u003cbr data-end=\"1236\" data-start=\"1233\"\u003eGenerously spread the pimento cheese onto toasted slices of shokupan. Top with another slice and (optional) trim crusts for a clean finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"1364\" data-start=\"1361\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1451\" data-start=\"1366\"\u003e\u003cstrong data-end=\"1375\" data-start=\"1366\"\u003eNotes\u003c\/strong\u003e\u003cbr data-end=\"1378\" data-start=\"1375\"\u003eServe chilled or slightly cool. Clean edges matter. Balance matters more.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"662\" data-start=\"334\"\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"662\" data-start=\"334\"\u003ehttps:\/\/tomoseattle.com\/\u003c\/p\u003e","brand":"RADMOR","offers":[{"title":"Default Title","offer_id":53252192633150,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/4038\/1741\/files\/Radmor_MasterTOMO_CUT1.00_21_07_15.jpg?v=1774995148","url":"https:\/\/radmorgolf.com\/products\/pimento-cheese-sandwich-recipe-brady-williams-tomo","provider":"RADMOR","version":"1.0","type":"link"}